What is sushi roll description?

Sushi rolls are a popular Japanese dish that typically consist of vinegar-flavored sushi rice rolled in nori (dried seaweed) sheets along with various fillings. The fillings often include fresh fish or seafood, as well as vegetables like cucumber, avocado, or carrot. Sushi rolls can be made into different shapes or sizes depending on the type of roll. There are several types of sushi rolls such as maki rolls, uramaki rolls, temaki rolls, and futomaki rolls. Maki rolls are the most common sushi roll and can be found in most sushi restaurants. Uramaki rolls are also called inside-out rolls because the rice is on the outside and the nori on the inside. Temaki rolls are cone-shaped sushi rolls that are usually filled with rice, fish, and vegetables. Futomaki rolls are a type of large sushi roll with multiple fillings. Sushi rolls are typically served with soy sauce, wasabi, and pickled ginger.